Romaine, roasted corn, black beans, poblano rice, pico de gallo, avocado, queso fresco and choice of protein (pulled chicken, carnitas, ground beef, pastor, steak +3). Served in a burrito bowl with ancho aioli.
Mixed greens. Red and white onion, green and red bell peppers, and tomato wedges tossed with charbroiled tilapia or adobado shrimps and jalapeño-lime vinaigrette.
Cream of roasted poblano peppers. Topped with tortilla chips, poblano rajas.
Caldo de Pollo
Choose between poached chicken breast or thigh, simmered in a broth with crunchy vegetables and leeks. Served with rice and tortillas.
Tapatio’s original tortilla chicken soup tastefully simmered with chipotle pepper and topped with queso Chihuahua and avocado slices. Served with rice.
Caldo de Camaron
Rich guajillo pepper broth, chunks of carrot and potato with Gulf shrimp. Served with rice and tortillas.
Caldo de Res
Braised beef short ribs, crunchy vegetables leeks and cilantro soup. Served with rice and tortillas.
PLATOS FUERTES / ENTREES
Chicken breast tossed with mushrooms, garlic and onion. Topped with salsa verde, melted Chihuahua cheese and served with rice and beans.
Charbroiled chicken breast topped with roasted tomato, poblano rajas, and creamy goat cheese. Served with arroz verde and esquites de calabaza.
Adobo rubbed charbroiled chicken breast on a bed of sautéed baby spinach served with roasted seasonal vegetables, queso panela and ancho crema.
Charbroiled skirt steak topped with grilled Spanish onions and poblano rajas. Served with a cheese enchilada Tapatia, rice, beans and choice of tortillas.
Charbroiled skirt steak marinated with XX Lager beer and garlic. Topped with spanish onios and poblano rajas. Served with nopalitos, frijoles de la olla and guacamole.
Costillas de Res En Tomatillo
Tender beef short ribs off the bone, simmered with potato in tomatillo salsa verde. Served with rice, beans and your choice of tortillas.
Charbroiled marinated skirt steak topped with grilled onions and poblano rajas. Served with house potatoes, cilantro chimichurri and Jicama salad.
Pollo en Mole De Reyna
Your choice of chicken breast or thigh, topped with our complex mole POBLANO. Served with rice, beans and tortillas
Carne Asada, chile relleno, flauta de pollo, served with rice and beans
Camarones Monte Alban
Pan-tossed jumbo shrimp, onion, tomato, garlickly cilantro chimichurri, flambeed with smokey mezcal and chile de árbol. Served with Mexican red rice.
Camarones al Tequila
Pan-tossed jumbo shrimp with guajillo adobo, garlic, onion, tomato, cilantro and flambéed with tequila. Served with arroz verde, guacamole and pico de gallo.
Light citrus and Mexican oregano marinated char-broiled salmon. Topped with mango jalapeño salsa. Served with mexican red rice and grilled calabacita and red bell pepper slices.
2 Flour tortillas stacked and stuffed with steak pico de gallo and beans topped with melted queso chihuahua. Served with rice and beans.
Sincronizada De Papa
Flour tortillas stacked and stuffed with diced, seasoned potatoes, pico de gallo and beans topped with melted queso chihuahua. Served with rice and beans.
Crispy flour tortilla filled with beans, queso chihuahua and your choice of picadillo (beef hash) or pulled chicken adobado, topped with guacamole and crema. Served with rice and beans.
Las Flautas De La Casa
2 crunchy rolled tortillas stuffed with choice of picadillo (beef hash) or pulled chicken adobado, topped with guacamole and crema. Served with rice and beans.
Chihuahua cheese stuffed flour tortillas topped with a black bean cream sauce, queso añejo, crema and red onion. Served with poblano rice.
2 lightly battered, cheese stuffed poblano peppers. Topped with a mild tomato sauce and crema, served with rice and beans.
Choice of meat, crema, queso chihuahua, guacamole, beans, lettuce and tomato. Topped with salsa dulce and melted chihuahua cheese.
Choice of meat, house potatoes, cilantro chimichurri, queso chihuahua, crema, beans.
Crema, queso chihuahua, guacamole, lettuce, tomato, beans. Topped with melted queso chihuahua and pico de gallo.
Tossed with onion, tomato, red and green pepper. Served with rice, beans, guacamole and crema and tortillas.
Mar de Cortez
Dos Equis Amber beer battered shrimp, shredded lettuce, red cabbage, and ancho chile crema.
Lightly battered tilapia topped with mixed greens and cilantro crema.
Citrus marinated char-grilled tilapia topped with mixed greens, pico de gallo, and jalapeño vinaigrette.
Adobo-lime rubbed char-grilled shrimp topped with diced jicama, cucumber, pickled red onion, and cilantro salsa cruda.
Adobo marinated charbroiled portabello mushrooms, in warm tortillas de maiz topped with pineapple/mango relish.
Abrazo de Camaron
Seared Chihuahua Cheese stuffed with shrimp and roasted poblano. Topped with ancho crema, cilantro and onion.
Beef short rib, grilled onions, jalapeño rajas, cilantro and pickled red onion.
Charbroiled skirt steak, red onion and cilantro.
Ancho chile braised pork, pickled red onion and cilantro.
Tinga De Pollo
Pulled chicken tinga, bacon, pickled red onion, cilantro and queso fresco.
Chargrilled Chorizo. Roasted pepper and onion. Seared panela and serrano crema. Served on flour tortilla.
Pork confit topped with pico de gallo and guacamole.
Abrazo de Carne
Seared Chihuahua Cheese stuffed with steak, chorizo and bacon. Topped with cilantro crema and red onion.
A la Max
3 Corn tortillas seared with chile guajillo adobo stuffed with picadillo (beef hash), pulled chicken adobado or queso chihuahua. Topped with, queso añejo and crema.
3 Flour tortillas stuffed with fresh spinach, queso Chihuahua and topped with a mild chipotle cream sauce. Served with arroz verde, esquites de calabaza and guacamole. Substitute pulled chicken adobado.
3 Corn tortillas stuffed with your choice of beef, pulled chicken, cheese or portobello, topped with salsa verde, crema and queso añejo. Served with rice and beans.
3 Corn tortillas stuffed with your choice of beef, pulled chicken, cheese or plantains, topped with mole poblano, queso añejo, and crema. Served with rice and beans.
3 Corn tortillas stuffed with queso chihuahua, beef or pulled chicken, topped with salsa dulce and chihuahua cheese au gratin. Served with rice and beans.
De La Costa
3 Corn tortillas stuffed with ancho chile rubbed shrimp. Topped with chile poblano crema, rajas and red onion. Served with arroz verde and esquites de calabaza.